Nothing warms us up in the winter like a hot bowl of soup or a thick, steaming plate of stew. SOUPS AND STEWS offers 28 original recipes for everything from classic cream of celery soup to exotic Persian beef stew with quince. Every recipe is easy to make, explained in detail and utterly delicious.
Erika Penzer Kerekes is an obsessive home cook. A native New Yorker living in southern California, she still can't believe she ended up in a place where food literally grows on trees in her backyard.