You just been told by your girlfriend or better half that they want to become vegetarian. Panic kicks in, what the heck am I going to do now? Maybe you saw the benefits of a vegetarian diet on Dr. OZ. Whatever the case might be, you've come to the right place. This book is an informational guy's guide to becoming vegetarian. It has information, fun facts, recipes and all the information you need to test the vegetarian waters.

You just been told by your girlfriend or better half that they want to become vegetarian. Panic kicks in, what the heck am I going to do now? Maybe you saw the benefits of a vegetarian diet on Dr. OZ. Whatever the case might be, you've come to the right place. This book is an informational guy's guide to becoming vegetarian. It has information, fun facts, recipes and all the information you need to test the vegetarian waters.

You just been told by your girlfriend or better half that they want to become vegetarian. Panic kicks in, what the heck am I going to do now? Maybe you saw the benefits of a vegetarian diet on Dr. OZ. Whatever the case might be, you've come to the right place. This book is an informational guy's guide to becoming vegetarian. It has information, fun facts, recipes and all the information you need to test the vegetarian waters.

Thanksgivings at our house have been reborn in a most wonderful way. Now our holiday meals are mostly vegan (with a few vegetarian offerings). Our holiday table provides an invitation to be fully awake to the abundant gifts of the earth, a time to be truly grateful for family and friends and an occasion to extend human kindness, love and compassion to fellow creatures. Thanksgiving also provides a special time to transform tired traditions into new kitchen inspirations. I was owner and chef at Saint Francis Café and have cooked in a monastery (rectory for priests) for the last 15 years. It is these blessed experiences that have motivated me to help others to transform and supplement their own delicious Thanksgiving menus that will impress and satisfy not just vegans . . . but everyone who shares a love for irresistible holiday feasts.

Thanksgivings at our house have been reborn in a most wonderful way. Now our holiday meals are mostly vegan (with a few vegetarian offerings). Our holiday table provides an invitation to be fully awake to the abundant gifts of the earth, a time to be truly grateful for family and friends and an occasion to extend human kindness, love and compassion to fellow creatures. Thanksgiving also provides a special time to transform tired traditions into new kitchen inspirations. I was owner and chef at Saint Francis Café and have cooked in a monastery (rectory for priests) for the last 15 years. It is these blessed experiences that have motivated me to help others to transform and supplement their own delicious Thanksgiving menus that will impress and satisfy not just vegans . . . but everyone who shares a love for irresistible holiday feasts.

Thanksgivings at our house have been reborn in a most wonderful way. Now our holiday meals are mostly vegan (with a few vegetarian offerings). Our holiday table provides an invitation to be fully awake to the abundant gifts of the earth, a time to be truly grateful for family and friends and an occasion to extend human kindness, love and compassion to fellow creatures. Thanksgiving also provides a special time to transform tired traditions into new kitchen inspirations. I was owner and chef at Saint Francis Café and have cooked in a monastery (rectory for priests) for the last 15 years. It is these blessed experiences that have motivated me to help others to transform and supplement their own delicious Thanksgiving menus that will impress and satisfy not just vegans . . . but everyone who shares a love for irresistible holiday feasts.

Kalamatamiso is a cookbook with vegan versions of a Greek American family’s favorite recipes. Every entry has been kitchen tested and prepared with intense, delicious flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa’s family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!

Kalamatamiso is a cookbook with vegan versions of a Greek American family’s favorite recipes. Every entry has been kitchen tested and prepared with intense, delicious flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa’s family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!

Kalamatamiso is a cookbook with vegan versions of a Greek American family’s favorite recipes. Every entry has been kitchen tested and prepared with intense, delicious flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa’s family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!